Classic Pork Dish

Australia's favorite .


French Pig Soup

Cooking time 3 hours
2 kg smoked bacon
1 pig ear
2 pig trotters
2 pig tails
1 kg onions
2 kg carrots
2 kg turnips
2 kg potatoes
1 kg leeks
1 kg celery stalks
coarse salt

The vegetables are peeled, washed and cut into small pieces. The meat is also cut in small cubes. The soup should be possible to eat without having to use a knife. Put everything into water to cook, add coarse salt. One shouldn’t take too much water: it is called pig “soup”, but the final result is rather less liquid than a classical soup. One should count on 3 hours of cooking, checking that the vegetables and the meat are cooked through.